Regional Wine Tasting Series

Regional Wine Tasting Series 2018-07-25T23:01:19+00:00

Savannah Food & Wine Event Menu

Monthly Regional Wine Tasting Series – Passport Region 6 – Mendoza & Salta

These are small plate dinners meant to introduce you to the wines and authentic foods of each area; these are not full courses.

Presented by Diane Rousakis, Certified Specialist of Wine

Appetizer

Goat Cheese Pizzeta
with caramelized Onions and Truffle Oil
Pairing with Los Cardos Sauv Blanc; 2015

Main Course

Malbec-Infused Beef Stew
Bacon, Green Beans and small Andean potatoes
Pairing with Yauquen Malbec; 2015
Skirt Steak
fresh Herbs Chimichurri
Pairing with Dona Paula Est. Cabernet: 2013
Roasted Pork Shoulder
Cider ginger and caramelized onions
Pairing with Los Cardos Chardonnay; 2015

Dessert

Bread Pudding
Caramel Sauce
Pairing with Yauquen Torrontes; 2014